Chili & cornbread! Enough said? But really how much more can be said about these two best friends of the culinary world, except for pure perfection!
Single Serving MealsTurkey Chili with Cornbread, Mexican Cheese & Green Onion
Turkey Chili with Cornbread, Mexican Cheese & Green Onion
$15.00
Serving Size
Ingredients
Ingredients
Turkey Chili: Turkey Ground, Tomatoes, Kidney Beans, Olive Oil, Water, Celery, Green Bell Pepper, Jalapeno Pepper, Chili Powder, Garlic, Cumin, Oregano, Bay Leaf, Chicken Base (Chicken Broth, Salt, Sugar, Yeast Extract, Chicken Fat, Corn Starch, Citric Acid, & Natural Flavor), Olive Oil, Salt, Black Pepper, & Cayenne Pepper. Cornbread: Flour, Yellow Cornmeal, Whole Milk, Sugar, Canola Oil, Eggs, Baking Powder, Salt. Fixings: Cheddar (Cultured Milk, Salt, Enzymes, Annatto [Color]) & Green Onion.
Reheating Instructions
Reheating Instructions
For best results thaw in the fridge 24 hours before reheating.
Remove the plastic film, cheese, & green onions before reheating.
Oven: Bake in the oven at 350˚F, covered with tin foil, for 15-20 minutes (25 minutes if frozen) or until warmed throughout.
Microwave: Cover with a damp paper towel and heat 2-3 minutes or until warmed in the center. If frozen start on Defrost for 2 minutes then heat in 30-45 second increments until warmed throughout.
Heat until the internal temperature reaches 165˚F.
Thaw times and reheating times may vary.
Allergy Information
Allergy Information
Contains: Wheat, Dairy, & Eggs. Made in a facility that processes Soy, Peanuts, & Tree Nut products.
