GF/DF Orange Poppyseed Bundt

So delicious you won’t even notice its Gluten and Dairy Free. Fluffy orange poppyseed cake with a simple orange glaze.

Serving Size

Ingredients: Sugar, Powdered Sugar, Egg, Coconut Flour Blend (Rice Flour, Tapioca Starch, Potato Starch, Coconut Flour), Canola Oil, Coconut Milk (Organic Coconut Milk (Filtered Water, Organic Coconut Cream), Organic Guar Gum, Vitamin and Mineral Blend (Calcium Phosphate, Magnesium Phosphate, Calcium Carbonate, L-Selenomethionine, [Selenium], Vitamin A Acetate, Vitamin D2, Zinc Oxide, Vitamin B1), Xanthan Gum), Brown Rice Flour, Orange Extract (Alcohol, Water, & Oil of Orange), Poppy Seeds, Corn Syrup (Corn Syrup, Salt, Vanilla Extract (Vamilla Beans, Water, Ethyl Alcohol)), Vanilla (Vanilla, Alcohol* 3.8%, Water, & Sugar (unrefined cane sugar). *Alcohol is 100% sugar cane alcohol. ), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate.), Baking Soda, Sea Salt (Sea Salt from the Pacific Ocean, Magnesium Carbonate (improves caking resistance and flowability).)
Contains: Eggs & Tree Nuts (C0c0nut)
Made in a facility that processes Dairy, Gluten, Peanuts, Sesame, & Soy.
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