Ingredients: Sourdough (Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Liquid Levain (Water, Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Mother (Whole Wheat Flour, Water), Whole Wheat Flour, Salt. ), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto (vegetable Color)), Mayonnaise (Soybean Oil, Water, Whole Eggs, Distilled Vinegar, Egg Yolks, Salt, Sugar, Lemon Juice Concentrate, Calcium Disodium EDTA (Used to protect Quality) Natural Flavors.), Dijon Mustard (Mustard Seeds, Water, Alcohol Vinegar, White Wine 5% (Sulphites), Salt, Preservative: Sodium Bisulphite.)
Allergens: Milk, Egg, Wheat, Soy, Mustard, & Sulphur Dioxide and Sulphites
Made in a facility that processes Peanuts & Treenuts