Dill Potato Salad

Potato salad is our favorite side dish, so we have to make a really good one! Our potatoes are left skin on and are covered in a dill sauce with chunks of red onion and celery. Perfect addition to any meal or just a great snack!

Serving Size

 

Ingredients: Russet Potato, Mayonnaise (Soybean Oil, Water, Whole Eggs, Distilled Vinegar, Egg Yolks, Salt, Sugar, Lemon Juice Concentrate, Calcium Disodium EDTA (Used to protect Quality) Natural Flavors.), Red Onions, Celery, Kosher Salt (Salt, Yellow Prussiate of Soda), Dijon Mustard (Mustard Seeds, Water, Alcohol Vinegar, White Wine 5% (Sulphites), Salt, Preservative: Sodium Bisulphite.), Black Pepper, Dill

Contains: Egg, Soy, Celery, Mustard, Sulphur Dioxide & Sulphites

Made in a facility that processes Dairy, Peanuts, Sesame, & Tree Nuts

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