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Bacon Chicken Ranch Casserole
$9.85 Per Serving

$59.00

Who doesn’t love bacon, chicken, pasta, alfredo, and ranch? This was suggested by a customer and everyone fell in love … including us!

Serving Size

Cost Per Serving: $9.85
Serving Description: 6 Hearty Portions
Weight Per Serving: 6.3oz

Ingredients

Ingredients

Alfredo Sauce: Half & Half, Heavy Whipping Cream, Water, Parmesan Cheese [Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes and Powdered Cellulose (Anti-Caking Agent)], Flour, Garlic, Shallots, Salt, Thyme, White Pepper, & Bay Leaf. Pasta Dish: Penne Pasta (Semolina [Wheat] & Durum Wheat Flour), Chicken Thigh Boneless Skinless, Low pasteurized Mozzarella Cheese (pasteurized Milk, Skim Milk, Salt, Cheese Cultures, & Enzymes), Cheddar (Cultured Milk, Salt, Enzymes, Annatto [Color]), Bacon, Parsley, Ranch Seasoning (Parsley, Dill, Garlic, Onion, Pepper, Chives, & Salt), & Olive Oil.

 

Reheating Instructions

Reheating Instructions

Thaw in the fridge 1-2 days before reheating. Remove the plastic film before reheating. Bake in the oven, covered with tin foil, at 375˚F for 30 to 45 minutes or until warmed throughout, if desired remove the tin foil for the last 5-10 minutes to brown the cheesy top. Heat until the internal temperature reaches 165˚F. Add an order of our U Bake cookies or Skillet Chocolate Chip Blondies for a kids dream meal or serve with a salad on the side for a healthy addition. Thaw times and reheating times may vary.

Allergy Information

Allergy Information

Contains: Wheat, Dairy, & Eggs. Made in a facility that processes Soy, Peanuts, & Tree Nut products.

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Bacon Chicken Ranch Casserole
$9.85 Per Serving
$59.00
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