Butter chicken is our chef’s favorite meal to make! We finished the experience with our coconut cilantro lime rice and beautiful tomato mint salad.
Single Serving MealsButter Chicken with Coconut Cilantro Lime Rice & Tomato Mint Salad
Butter Chicken with Coconut Cilantro Lime Rice & Tomato Mint Salad
$15.00
Serving Size
Ingredients
Ingredients
Butter Chicken: Chicken Thighs Boneless Skinless, Heavy Whipping Cream, Tomato, Whole Milk Yogurt, Cilantro, Butter, Ginger, Lemon Juice, Sugar, Garlic, Garam Masala, Salt, Turmeric, Cumin, & Cayenne Pepper. Coconut Cilantro Lime Rice: Basmati Rice, Water, Coconut Milk, Cilantro, Lime, Salt, and Coconut Oil. Tomato Mint Salad: Red & Yellow Tomatoes (Canola Oil, Vinegar, Garlic, Sea Salt, Oregano) & Mint.
Reheating Instructions
Reheating Instructions
For best results thaw in the fridge 24 hours before reheating.
Remove the plastic film & tomato mint salad before reheating.
Oven: Bake in the oven at 350˚F, covered with tin foil, for 15-20 minutes (25 minutes if frozen) or until warmed throughout.
Microwave: Cover with a damp paper towel and heat 2-3 minutes or until warmed in the center. If frozen start on Defrost for 2 minutes then heat in 30-45 second increments until warmed throughout.
Heat until the internal temperature reaches 165˚F.
Thaw times and reheating times may vary.
Allergy Information
Allergy Information
Contains: Dairy. Made in a facility that processes Wheat, Eggs, Soy, Peanuts, & Tree Nut products.
