Capellini Pasta w/ Roasted Heirloom Tomatoes, Basil, and Parmesan

This dish is what makes us as chefs love food so much! Simple and beautifully stunning ingredients combine to make a flavor packed pasta dish that makes a single helping turn into 3 or maybe 4! Thin Capellini pasta tossed in roasted tomato oil, roasted tomato wedges, caramelized shallots, fresh basil, and parmesan cheese.

Serving Size

Ingredients: Capellini Pasta (Semolina [Wheat], Durum Wheat Flour. Vitamins/Minerals: Vitamin B3 [Niacin], Iron [Ferrous Sulfate], Vitamin B1 [Thiamine Mononitrate], Vitamin B2 [Riboflavin], & Folic Acid.), Roasted Tomatoes (Canola Oil, Vinegar, Garlic, Sea Salt, Oregano), Lemon, Parmesan (Part-Skimmed Cow’s Milk, Cheese Cultures, Salt, & Rennet), Shallots, Kosher Salt (Salt, Yellow Prussiate of Soda), Canola Oil, Basil, Black Pepper

Contains: Milk & Wheat

Made in a facility that processes Eggs, Peanuts, Sesame, Soy, & Tree Nuts.