Harvest Bowl

Red quinoa, roasted butternut squash & beets, lemon-parsley garbanzo beans, house maple-cinnamon pumpkin seeds, craisins, & house orange shallot vinaigrette all on a bed of mixed greens.

Serving Size

Ingredients: Beets, Garbanzo Beans, Red Quinoa, Parsley, Lemon Zest, Organic Mixed Greens (Organic Green Leaf, Organic Mizuna, Organic Crisp, Organic Tango, Organic Oak Leaf, Organic Chard, Organic Spinach, Organic Arugula, Organic Frisee, Organic Red Leaf, Organic Lolla Rosa, Organic Radicchio, Organic Baby Butter, Organic Kale.), Butternut Squash, Craisins, Shallots, Orange Zest, Black Pepper, Canola Oil, Orange Juice Fresh Squeezed, Organic Maple Syrup, Pumpkin Seeds, Cinnamon, Kosher Salt (Salt, Yellow Prussiate of Soda), Dijon Mustard (Mustard Seeds, Water, Alcohol Vinegar, White Wine 5% (Sulphites), Salt, Preservative: Sodium Bisulphite.), Honey, Rice Vinegar (Rice Vinegar Diluted with Water to 4.3% Acidity.)

Allergens: Mustard, Sulphur Dioxide, & Sulphites

Made in a facility that processes Dairy, Eggs, Gluten, Peanuts, Sesame, Soy, & Tree Nuts.

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