• Cost Per Serving: $9.85
• Serving Description: 6 Portions, Best Accompanied with Noodles
• Weight Per Serving: 13oz
All Items, Entrees
Italian Chicken Meatballs$9.85 Per Serving
$49.00
These chicken and pork blend meatballs are so juicy and delicious. They are paired with our marinara sauce, melty Italian cheese blend, and fresh oregano.
Serving Size
Ingredients
Ingredients
Marinara Sauce (Tomatoes, Tomato Puree, Onions, Garlic, Cane Sugar, Salt, Olive Oil, Fresh Basil, Black Pepper, Thyme, & Oregano), Chicken & Pork Sausage Blend, Low Pasteurized Mozzarella Cheese (pasteurized Milk, Skim Milk, Salt, Cheese Cultures, & Enzymes), Unsmoked Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt & Enzymes), Panko Breadcrumbs, Oregano, Eggs, Shallots, Garlic, Salt, & Black Pepper.
Reheating Instructions
Reheating Instructions
Thaw in the fridge 1-2 days before reheating. Cut the top of the meatball & marinara bag and pour into the pan, then cut the top of the cheese bag and sprinkle it over the meatballs. The cheese may be clumped together, if so, use your hands to crumble the cheese over the top. Bake in the oven at 350˚F, covered with tin foil, for 35 to 45 minutes or until warmed throughout, if desired remove the tin foil for the last 5-10 minutes to brown the cheesy top. Heat until the internal temperature of the meatballs reaches 165˚F. Add an order of our pappardelle pasta to make it an extra special meal or serve with a fresh mixed green salad to add a little something fresh. Thaw times and reheating times may vary.
Allergy Information
Allergy Information
Contains: Wheat & Dairy. Made in a facility that processes Eggs, Soy, Peanuts, & Tree Nut products.
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