• Cost Per Serving: $9.85
• Serving Description: 6 Hearty Portions
• Weight Per Serving: 7.7 oz
All Items, BakesOrecchiette Pasta with Kale and Sausage
Orecchiette Pasta with Kale and Sausage
$9.85 Per Serving
$59.00
This is probably one of our simplest dishes, but simple doesn’t mean it’s not absolutely delicious! The kale and sausage mix together like two best friends in the orecchiette pasta that has been tossed in a simple parmesan cream sauce.
Serving Size
Ingredients
Ingredients
Orecchiette Pasta (Semolina [Wheat] & Durum Wheat Flour), Sausage, Kale, Whipping Heavy Cream, Parmigiano Reggiano (Part-Skimmed Cow’s Milk, Cheese Cultures, Salt, & Rennet), Garlic, Parsley, Lemon, Salt, & Black Pepper.
Reheating Instructions
Reheating Instructions
Thaw in the fridge 1-2 days before reheating. Remove the plastic film before reheating. Bake in the oven, covered with tin foil, at 375˚F for 45 minutes to 1 hour or until warmed throughout, if desired remove the tin foil for the last 5-10 minutes to brown the cheesy top. Heat until the internal temperature reaches 165˚F. Serve with a salad on the side for a healthy and fresh addition and end your dinner with our Skillet Chocolate Chip Blondie. Thaw times and reheating times may vary.
Allergy Information
Allergy Information
Contains: Wheat & Dairy. Made in a facility that processes Eggs, Soy, Peanuts, & Tree Nut products.
