• Cost Per Serving: $7.40-$9.85
• Serving Description: 6-8 Side Portions
• Weight Per Serving: 4.6-6.2oz
All Items, Sides
Oven Roasted Rainbow Vegetables$7.40-$9.85 Per Serving
$59.00
Everyone at the kitchen agreed that our service wouldn’t be complete until we added this beautiful dish! It celebrates the natural yumminess of each vegetable, we just roasted them and added a little oil and salt … that’s it!
Out of stock
Serving Size
Ingredients
Ingredients
Brussel Sprouts, Butternut Squash, Beets, Rainbow Carrots, Olive Oil, & Salt.
Reheating Instructions
Reheating Instructions
Thaw in the fridge 1-2 days before reheating. Remove the plastic film before reheating. Bake in the oven at 350˚F, covered with tin foil, for 35 to 45 minutes or until warmed throughout. Heat until the internal temperature reaches 165˚F. To make it a meal add an order of our Turkey Meatloaf, Slow Roasted Brisket, or Teriyaki Chicken. Thaw times and reheating times may vary.
Allergy Information
Allergy Information
Made in a facility that processes Wheat, Dairy, Eggs, Soy, Peanuts, & Tree Nuts.
