• Cost Per Serving: $8.15
• Serving Description: 6 Portions, Best Accompanied with Rice
• Weight Per Serving: 7.7oz
All Items, EntreesThai Red Chicken Curry
Thai Red Chicken Curry
$8.15 Per Serving
$49.00
We worked tirelessly to perfect this Red Thai curry … not too spicy … achieved by the right curry creation, perfect coconut milk creaminess, chunks of juicy chicken thigh, sweet roasted butternut squash, and a splash of green from fresh spinach and Thai basil leaves.
Serving Size
Ingredients
Ingredients
Coconut Milk, Chicken Thigh Boneless Skinless, Water, Butternut Squash, Spinach, Basil, Canola Oil, Lime Juice, Curry, Lemongrass, Ginger, Garlic, Salt, Fish Sauce, & Chicken Base (Chicken Broth, Salt, Sugar, Yeast Extract, Chicken Fat, Corn Starch, Citric Acid, & Natural Flavor).
Reheating Instructions
Reheating Instructions
Thaw in the fridge 1-2 days before reheating. Open pouch and pour into medium saucepan or skillet. Reheat over medium heat for 10 to 12 minutes, stirring occasionally, until warmed throughout. Heat until the internal temperature reaches 165˚F. To make it a meal add our Coconut Cilantro Lime Rice and Naan Bread to your order. Thaw times and reheating times may vary.
Allergy Information
Allergy Information
Made in a facility that processes Wheat, Dairy, Eggs, Soy, Peanuts, & Tree Nuts.
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