There is something so comforting about a meatloaf and this little version is no exception to that rule! Paired with our lemon couscous & dinner roll.
Single Serving MealsTurkey Meatloaf with Lemon Couscous & Dinner Roll
Turkey Meatloaf with Lemon Couscous & Dinner Roll
$15.00
Serving Size
Ingredients
Ingredients
Turkey Meatloaf: Turkey Ground, Panko Breadcrumbs, Onion, Ketchup, Eggs, Brown Sugar, Dijon Mustard, Worcestershire Sauce, Apple Cider Vinegar, Paprika, Thyme, Salt, Olive Oil, & Black Pepper. Lemon Couscous: Water, Couscous (Durum Wheat Semolina), Garlic, Parsley, Olive Oil, Lemon, Organic Vegetable Base (Vegetables [Carrot, Celery, Onion, Tomato], Maltodextrin, Salt, Cane Sugar, Concentrated Vegetable Juice [Carrot, Celery, Onion], Yeast Extract, Food Starch, Garlic Powder, Natural Flavors, & Spices), & Salt. Dinner Roll: Flour, Water, Whole Milk, Dried Potato Flakes, Nonfat Dry Milk, Sugar, Yeast, and Salt.
Reheating Instructions
Reheating Instructions
For best results thaw in the fridge 24 hours before reheating.
Remove the plastic film & dinner roll before reheating.
Oven: Bake in the oven at 350˚F, covered with tin foil, for 15-20 minutes (25 minutes if frozen) or until warmed throughout.
Microwave: Cover with a damp paper towel and heat 2-3 minutes or until warmed in the center. If frozen start on Defrost for 2 minutes then heat in 30-45 second increments until warmed throughout.
Heat until the internal temperature reaches 165˚F.
Thaw times and reheating times may vary.
Allergy Information
Allergy Information
Contains: Wheat, Dairy, & Eggs. Made in a facility that processes Soy, Peanuts, & Tree Nut products.
