Our house made flaky pastry crust filled with savory egg custard bacon, caramelized onions, and gruyere white cheddar cheese.
Single Serving MealsQuiche Lorraine
Quiche Lorraine
$15.00
Serving Size
Ingredients
Ingredients
Pastry Crust: Flour, Butter, Water, Egg, & Salt. Quiche Custard: Half & Half, Bacon, Gruyere White Cheddar Blend (pasteurized Milk, Salt, Culture, Enzymes), Eggs, Onion, Salt, Black Pepper, Paprika, & Nutmeg.
Reheating Instructions
Reheating Instructions
For best results thaw in the fridge 24 hours before reheating.
Remove the plastic film before reheating.
Oven: Bake in the oven at 350˚F, covered with tin foil, for 15-20 minutes (25 minutes if frozen) or until warmed throughout.
Microwave: To preserve the quality of the product we don’t recommend microwaving. cover with a damp paper towel and heat 2-3 minutes or until warmed in the center. If frozen reheat on defrost for 2 minutes then in 30-45 second increments until warmed throughout.
Heat until the internal temperature reaches 165˚F.
Thaw times and reheating times may vary.
Allergy Information
Allergy Information
Contains: Wheat, Dairy, & Eggs. Made in a facility that processes Soy, Peanuts, & Tree Nut products.
