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Quiche Lorraine
$4 Per Serving

$36.00

Breakfast for the whole family. Our house made flaky pastry crust filled with savory egg custard bacon, caramelized onions, and gruyere white cheddar cheese.

Serving Size

Cost Per Serving: $4
Serving Description: 8 Slices
Weight Per Serving: 7.5oz

Ingredients

Ingredients

Pastry Crust: Flour, Butter, Water, Egg, & Salt. Quiche Custard: Half & Half, Bacon, Gruyere White Cheddar Blend (pasteurized Milk, Salt, Culture, Enzymes), Eggs, Onion, Salt, Black Pepper, Paprika, & Nutmeg.

Reheating Instructions

Reheating Instructions

Thaw in the fridge 1-2 days before reheating. Remove the plastic film before reheating. Bake in the oven at 350˚F for 35-45 minutes. Heat until the internal temperature reaches 165˚F. Thaw times and reheating times may vary.

Allergy Information

Allergy Information

Contains: Wheat, Dairy, & Eggs. Made in a facility that processes Soy, Peanuts, & Tree Nut products.

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Quiche Lorraine
$4 Per Serving
$36.00
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