Meet the Team
Chef Danielle
After going to culinary school in santa Barbara,California, Chef Dani spent years in the restarent industry sharpening her skills. At the height of the pandemic in 2020 she started ordersUp! to make a career out of her love for bringing people together through nourshing and delicious meals.
Favorite thing about working at orders up?
The people. Watching our team grow, support each other, and take pride in the food we create together is the most rewarding part of what we do. I love building a place where people feel supported, valued, and able to succeed.
Meal Recomendation?
Cheesecake and Swedish Meatballs