• Cost Per Serving: $11.50
• Serving Description: 6 Hearty Portions
• Weight Per Serving: 9.7oz
All Items, BakesChicken Pot Pie
Chicken Pot Pie
$11.50 Per Serving
$69.00
Chicken Pot Pie has a special place in this kitchen, and the secret is … it’s our favorite offering, but don’t tell anyone! Our chicken pot pie is filled with a comforting and creamy chicken and vegetable stew and of course you can’t forget the flaky buttery crust that makes everything just that much better!
Serving Size
Ingredients
Ingredients
Pastry Crust: Flour, Butter, Water, Egg, & Salt. Pot Pie Filling: Chicken Thigh Boneless Skinless, Water, Carrot, Grean Pea, Russet Potato, Onion, Garlic, Butter, Flour, Chicken Base (Chicken Broth, Salt, Sugar, Yeast Extract, Chicken Fat, Corn Starch, Citric Acid, & Natural Flavor), Thyme, Salt, & Black Pepper.
Reheating Instructions
Reheating Instructions
Thaw in the fridge 1-2 days before reheating. Remove the plastic film before reheating. Bake in the oven, covered with tin foil, at 350˚F for 45 minutes to 1 hour or until warmed throughout; remove the tin foil with 15 minutes left to crisp the pastry. Heat until the internal temperature reaches 165˚F. Add an order of our dinner rolls or serve with a fresh garden salad to add a little something extra. Thaw times and reheating times may vary.
Allergy Information
Allergy Information
Contains: Wheat, Dairy, & Eggs. Made in a facility that processes Soy, Peanuts, & Tree Nut products.
