Chicken Pot Pie has a special place in this kitchen, and the secret is … it’s our favorite offering, but don’t tell anyone! Our chicken pot pie is filled with a comforting and creamy chicken and vegetable stew and of course you can’t forget the flaky buttery crust that makes everything just that much better!
Single Serving MealsChicken Pot Pie
Chicken Pot Pie
$15.00
Serving Size
Ingredients
Ingredients
Pastry Crust: Flour, Butter, Water, Egg, & Salt. Pot Pie Filling: Chicken Thigh Boneless Skinless, Water, Carrot, Grean Pea, Russet Potato, Onion, Garlic, Butter, Flour, Chicken Base (Chicken Broth, Salt, Sugar, Yeast Extract, Chicken Fat, Corn Starch, Citric Acid, & Natural Flavor), Thyme, Salt, & Black Pepper.
Reheating Instructions
Reheating Instructions
For best results thaw in the fridge 24 hours before reheating.
Remove the plastic film before reheating.
Oven: Bake in the oven at 350˚F, covered with tin foil, for 15-20 minutes (25 minutes if frozen) or until warmed throughout.
Microwave: To preserve the quality of the pastry crust we don’t recommend microwaving. cover with a damp paper towel and heat 2-3 minutes or until warmed in the center. If frozen reheat on defrost for 2 minutes then in 30-45 second increments until warmed throughout.
Heat until the internal temperature reaches 165˚F.
Thaw times and reheating times may vary.
Allergy Information
Allergy Information
Contains: Wheat, Dairy, & Eggs. Made in a facility that processes Soy, Peanuts, & Tree Nut products.
