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Red Wine Braised Beef Short Ribs
$79.00 USD
Slow-braised beef short ribs simmered in a rich red wine pan sauce until melt-in-your-mouth tender. A comforting, elegant dish that’s perfect for Sunday dinner or any night you want to treat the family.
Ingredients
Beef Short Ribs, Red Wine, Yellow Onion, Celery, Carrots, Tomato Paste (Vine Ripened Tomatoes, Citric Acid), Canola Oil, Kosher Salt (Salt, Yellow Prussiate of Soda), Garlic, Base Beef Concentrate (Roasted Beef, Maltodextrin, Salt, Cane Sugar, Beef Stock, Yeast Extract, Flavoring, Food Starch, Caramel Color, Natural Flavors), Thyme, Black Pepper, Bay Leaves
Reheating Instructions
Thaw in the fridge overnight before reheating. Remove the plastic film and cream cheese frosting pouch before reheating. Bake in the oven at 350˚F for 5-10 minutes or in the microwave for 1-2 minute, until warmed throughout. Spread with cream cheese frosting and enjoy! Thaw times and reheating times may vary.
Description
•Cost Per Serving: $13.17
•Serving Description: 6 Hearty Portions
•Weight Per Serving: 8.66+ oz
Allergy Information
Made in a facility that contains Dairy, Egg, Gluten, Peanuts, Sesame, Soy, & Tree Nuts.