Swedish meatballs, creamy gravy, silky mashed potatoes, and oven roasted brussel sprouts, a brilliant way to end the day!
Single Serving MealsSwedish Meatballs with Mashed Potatoes & Oven Roasted Brussel Sprouts
Swedish Meatballs with Mashed Potatoes & Oven Roasted Brussel Sprouts
$15.00
Serving Size
Ingredients
Ingredients
Meatballs: Beef & Pork Blend, Panko Breadcrumbs, Onion, Egg, Garlic, Olive Oil, Salt, Nutmeg, Allspice, Black Pepper, & Parsley. Gravy: Water, Heavy Whipping Cream, Butter, Flour, Chicken Base (Chicken Broth, Salt, Sugar, Yeast Extract, Chicken Fat, Corn Starch, Citric Acid, & Natural Flavor), Lemon Juice, Salt, Allspice, Nutmeg, & Black Pepper. Mashed Potatoes: Russet Potatoes, Half & Half, Butter, Salt, & Black Pepper. Roasted Brussel Sprouts: Brussel Sprouts, Canola Oil, Salt & Pepper.
Reheating Instructions
Reheating Instructions
For best results thaw in the fridge 24 hours before reheating.
Remove the plastic film before reheating.
Oven: Bake in the oven at 350˚F, covered with tin foil, for 15-20 minutes (25 minutes if frozen) or until warmed throughout.
Microwave: Cover with a damp paper towel and heat 2-3 minutes or until warmed in the center. If frozen start on Defrost for 2 minutes then heat in 30-45 second increments until warmed throughout.
Heat until the internal temperature reaches 165˚F.
Thaw times and reheating times may vary.
Allergy Information
Allergy Information
Contains: Wheat, Dairy, & Eggs. Made in a facility that processes Soy, Peanuts, & Tree Nut products.
