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Swedish Meatballs
$8.15 Per Serving

$49.00

Creamy gravy and plump and delicious beef and pork meatballs.

Serving Size

Cost Per Serving: $8.15
Serving Description: 6 Portions, Best Accompanied with Noodles
Weight Per Serving: 7.7oz

Ingredients

Ingredients

Meatballs: Beef & Pork Blend, Panko Breadcrumbs, Onion, Egg, Garlic, Olive Oil, Salt, Nutmeg, Allspice, Black Pepper, & Parsley. Gravy: Water, Heavy Whipping Cream, Butter, Flour, Chicken Base (Chicken Broth, Salt, Sugar, Yeast Extract, Chicken Fat, Corn Starch, Citric Acid, & Natural Flavor), Lemon Juice, Salt, Allspice, Nutmeg, & Black Pepper.

Reheating Instructions

Reheating Instructions

Thaw in the fridge 1-2 days before reheating. Open pouch and pour into the tin the meal came with. Bake in the oven at 350˚F, covered with tin foil, for 25-35 minutes or until warmed throughout. Heat until the internal temperature reaches 165˚F. Add an order of our pappardelle pasta to make it an extra special meal or serve with mashed potatoes. Thaw times and reheating times may vary.

Allergy Information

Allergy Information

Contains: Wheat & Dairy. Made in a facility that processes Eggs, Soy, Peanuts, & Tree Nut products.

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Swedish Meatballs
$8.15 Per Serving
$49.00
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