Bacon Egg & Cheese Sourdough Panini

Bacon Egg & Cheese Sourdough Panini

Made with crispy bacon, fluffy egg, melted cheddar, toasted sourdough, and a creamy Dijonnaise. A warm, satisfying breakfast option with a savory, balanced bite and a subtle tang to start the day.

Ingredients:

Egg, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto (vegetable Color)), Mayonnaise (Soybean Oil, Water, Whole Eggs, Distilled Vinegar, Egg Yolks, Salt, Sugar, Lemon Juice Concentrate, Calcium Disodium EDTA (Used to protect Quality) Natural Flavors.), Whole Milk (Grade A Milk & Vitamin D3), Applewood Bacon (Bacon [Cured with: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythrobate, Flavoring, & Sodium Nitrite].), Dijon Mustard (Mustard Seeds, Water, Alcohol Vinegar, White Wine 5% (Sulphites), Salt, Preservative: Sodium Bisulphite.), Kosher Salt (Salt, Yellow Prussiate of Soda), Black Pepper, Sourdough Sliced (Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Ascorbic Acid), Water, Soybean Oil, Salt, Yeast, Granulated Sugar, Distilled Vinegar, Dough Conditioner (Malted Wheat Flour, Enzymes, 2% or less: Ascorbic Acid), Calcium Propionate)

Allergy Information: 

Contains: Wheat, Dairy, Eggs, & Soy. Made in a facility that processes Peanuts, Sesame, & Tree Nut products