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Beef Enchiladas Bake
  • Beef Enchiladas Bake
  • Beef Enchiladas Bake
  • Beef Enchiladas Bake
  • Beef Enchiladas Bake
Beef Enchiladas Bake

Beef Enchiladas Bake

$59.00 USD

Layers of beef enchilada filling, melty cheese house made red enchilada sauce, and organic corn tortillas. Our version of a Mexican cuisine favorite!

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Ingredients

Enchilada Sauce:Water, Chili Powder, Olive Oil, Flour, Chicken Base (Chicken Broth, Salt, Sugar, Yeast Extract, Chicken Fat, Corn Starch, Citric Acid, & Natural Flavor), Salt, Garlic, Cumin, & Oregano.

Enchilada Bake:Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, & Enzymes) Beef, Onion, Green Onion, Green Chiles, Corn Tortillas, Cilantro, & Salt.
Reheating Instructions

Thaw in the fridge 1-2 days before reheating. Remove the plastic film before reheating. Bake in the oven at 350ËšF, covered with tin foil, for 35 to 45 minutes or until warmed throughout, if desired remove the tin foil for the last 5-10 minutes to brown the cheesy top. Heat until the internal temperature reaches 165ËšF. Add an order of our pumpkin bars for a spiced finish to your meal and serve with a fresh mixed green salad to add a little dash of freshness. Thaw times and reheating times may vary.
Description

•Cost Per Serving: $9.85
•Serving Description: 6 Hearty Portions
•Weight Per Serving: 6.8oz
Allergy Information

Contains: Wheat & Dairy. Made in a facility that processes Eggs, Soy, Peanuts, & Tree Nut products