Chicken Broccoli Cheddar Rice Bake
Tender chicken, fluffy rice, and fresh broccoli come together in a creamy cheddar sauce, then baked until golden and bubbly. It’s hearty, comforting, and packed with flavor — the kind of dish that makes everyone go back for seconds. A customer favorite that’s become a permanent part of our menu!
Ingredients
Chicken Thighs Boneless Skinless, Broccoli, Cheddar Cheese Shredded, Jasmine White Rice, Whole Milk (Grade A Milk & Vitamin D3), Sour Cream (Cultured Milk and Cream, Enzymes), Butter (Cream (Milk), Natural Flavor), Panko Breadcrumbs (Bleached Wheat Flour, Shortening (Palm Oil), Sugar, Yeast, Salt.), Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid.), Kosher Salt (Salt, Yellow Prussiate of Soda), Chicken Base (Chicken Broth, Salt, Sugar, Yeast Extract, Chicken Fat, Corn Starch, Citric Acid, Natural Flavor), Black Pepper, Garlic Powder, Onion Powder, Thyme
Reheating Instructions
Thaw in the fridge 1-2 days before reheating. Remove the plastic film before reheating. Bake in the oven, covered with tin foil, at 375˚F for 30-45 minutes until warmed throughout, if desired remove the tin foil for the last 5-10 minutes to brown the cheesy top. Heat until the internal temperature reaches 165˚F.
Description
•Cost Per Serving: $9.83
•Serving Description: 6 Hearty Portions
Allergy Information
Contains: Dairy & Gluten
Made in a facility that processes Eggs, Peanuts, Sesame, Soy & Tree Nuts