Citrus Olive Oil Cake
$36.00 USD
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Citrus Olive Oil Cake
$36.00 USD
A unique blend of lemon and olive oil flavors combine in a moist crumbly cake. Finished with a simple lemon glaze. Perfectly sweet and a touch bright for a light finish to your day.
Ingredients
Sugar, Confectioner’s Sugar (Cane Sugar, Cornstarch), Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid.), Olive Oil, Egg, Lemon Juice, Lemon, Kosher Salt (Salt, Yellow Prussiate of Soda), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate.)
Reheating Instructions
Thaw at room temperature for 2-4 hours or overnight. Cut and Enjoy! Thaw times may vary.
Description
•Cost Per Serving: $6
•Serving Description: 6 Hearty Portions
•Weight Per Serving: 6.2 oz
Allergy Information
Contains: Wheat & Eggs.
Made in a facility that processes Milk, Peanuts, Soybeans, & Treenuts