Gruyere Mac & Cheese
Mac & Cheese … who doesn’t dream of having a bowl full? Our is made with all the cheesy goodness.
Ingredients
Whole Milk, Macaroni Pasta, Cheddar Cheese Medium, Butter, Gruyere Cheese , Flour, Olive Oil, Kosher Salt, Black Pepper, Nutmeg Ground
Reheating Instructions
For best results thaw in the fridge 24 hours before reheating.
Remove the plastic film before reheating.
Oven: Bake in the oven at 350˚F, covered with tin foil, for 15-20 minutes (25 minutes if frozen) or until warmed throughout.
Microwave: Cover with a damp paper towel and heat 2-3 minutes or until warmed in the center. If frozen start on Defrost for 2 minutes then heat in 30-45 second increments until warmed throughout.
Heat until the internal temperature reaches 165˚F.
Thaw times and reheating times may vary.
Allergy Information
Contains: Wheat & Dairy. Made in a facility that processes Egg, Sesame, Soy, Peanuts, & Tree Nut products.