Lemongrass Chicken
If you have never had lemongrass chicken, you must try it! Savory Asian inspired chicken breast tossed with a Sriracha Brown Sugar Sauce and served with a house made scallion oil for dipping.
Ingredients
Chicken:Chicken Thigh Boneless Skinless, Canola Oil, Garlic, Ginger, Honey, Lemongrass, & Salt.
Brown Sugar Sriracha Sauce: Brown Sugar, Tamari Soy Sauce, Rice Vinegar, Garlic, Sriracha, Ginger, & Sesame Oil.
Reheating Instructions
Thaw in the fridge 1-2 days before reheating. Remove the plastic film before reheating. Bake in the oven at 350ËšF for 10 to 15 or until warmed throughout. Heat until the internal temperature reaches 165ËšF. To make it a meal serve over rice or add our Coconut Cilantro Lime Rice to your order. Thaw times and reheating times may vary.
Description
•Cost Per Serving: $9.85
•Serving Description: 3lb Cooked Thighs, 6 Portions, Best Accompanied with Rice
•Weight Per Serving: 6.8oz
Allergy Information
Made in a facility that processes Wheat, Dairy, Eggs, Soy, Peanuts, & Tree Nuts.