Mac & Cheese Bake
Mac & Cheese … who doesn’t dream of having a bowl full? Our is made with all the cheesy goodness and is topped with a crispy panko topping for a little something extra and delicious!
Ingredients
Macaroni Noodles (Semolina [Wheat] & Durum Wheat Flour), Whole Milk, Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto (Color), Gruyere Cheese (pasteurized Milk, Salt, & Enzymes), Flour, Butter, Panko Breadcrumbs (Bleached Wheat Flour, Shortening (Palm Oil), Sugar, & Yeast), Olive Oil, Salt, Black Pepper, & Nutmeg.
Reheating Instructions
Thaw in the fridge 1-2 days before reheating. Remove the plastic film before reheating. Bake in the oven, covered with tin foil, at 375˚F for 45 minutes to 1 hour or until warmed throughout, remove the tin foil for the last 5-10 minutes to crisp the panko crumbs. Heat until the internal temperature reaches 165˚F. Add an order of our U Bake cookies or Skillet Chocolate Chip Blondies for a kids dream meal or serve with a salad on the side for a healthy addition. Thaw times and reheating times may vary.
Description
•Cost Per Serving: $9.85
•Serving Description: 6 Hearty Portions
•Weight Per Serving: 8.8oz
Allergy Information
Contains: Wheat, Dairy, & Eggs. Made in a facility that processes Eggs, Soy, Peanuts, & Tree Nut products.