Maple Bacon Balsamic Brussels Sprouts
Crispy roasted Brussels sprouts tossed in a maple-balsamic glaze and finished with smoky bacon. Sweet, savory, and perfectly caramelized — a side dish that turns even the pickiest eaters into veggie lovers. This side was such a hit that even our kitchen staff couldn’t stop sneaking bites!
Ingredients
Cinnamon Rolls: Flour, Brown Sugar, Whole Milk, Butter, Sugar, Egg, Cinnamon, Yeast, & Salt.
Cream Cheese Frosting: Confectioner’s Sugar, Cream Cheese, Butter, & Pure Vanilla Extract.
Reheating Instructions
Thaw in the fridge overnight before reheating. Remove the plastic film and cream cheese frosting pouch before reheating. Bake in the oven at 350˚F for 5-10 minutes or in the microwave for 1-2 minute, until warmed throughout. Spread with cream cheese frosting and enjoy! Thaw times and reheating times may vary.
Price Breakdown
•Cost Per Serving: $3
•Serving Description: 12 Mini Cinnamon Rolls
•Weight Per Serving: 2.5oz