Mini Italian Lasagna
Layers of lasagna noodles, traditional Italian tomato meat sauce, & melty cheeses. We believe there is an extra special place on the table for a good lasagna and we are sure you will too!
Ingredients
Marinara Sauce (Tomatoes, Tomato Puree, Onions, Garlic, Cane Sugar, Salt, Olive Oil, Fresh Basil, Black Pepper, Thyme, & Oregano), Low Pasteurized Mozzarella Cheese (pasteurized Milk, Skim Milk, Salt, Cheese Cultures, & Enzymes), Cottage Cheese (Cultured Nonfat Milk, Milk, Salt, Guar Gum, Carrageenan, Carob Gum, Citric Acid, Natural Flavor, Enzymes, & Carbon Dioxide), Beef Ground, Sausage Ground, Lasagna Noodles (Semolina [Wheat] & Durum Wheat Flour), Parmigiano Reggiano (Part-Skimmed Cow's Milk, Cheese Cultures, Salt, & Rennet), Egg, Parsley, Salt, & Black Pepper.Â
Reheating Instructions
For best results thaw in the fridge 24 hours before reheating.
Remove the plastic film before reheating.
Oven:Â Bake in the oven at 350ËšF, covered with tin foil, for 15-20 minutes (25 minutes if frozen) or until warmed throughout.
Microwave: Cover with a damp paper towel and heat 3-4 minutes or until warmed in the center. If frozen start on Defrost for 2 minutes then heat in 30-45 second increments until warmed throughout.
Heat until the internal temperature reaches 165ËšF.
Thaw times and reheating times may vary.
Allergy Information
Contains: Wheat, Dairy, & Eggs. Made in a facility that processes Soy, Peanuts, & Tree Nut products.