Parmesan Polenta
There is something comforting about a good polenta and ours is no exception! We slowly cook ours with chicken stock and then make it even better with melty parmesan cheese! This dish pairs well with just about anything!
Ingredients
Cinnamon Rolls: Flour, Brown Sugar, Whole Milk, Butter, Sugar, Egg, Cinnamon, Yeast, & Salt.
Cream Cheese Frosting: Confectioner’s Sugar, Cream Cheese, Butter, & Pure Vanilla Extract.
Reheating Instructions
Thaw in the fridge overnight before reheating. Remove the plastic film and cream cheese frosting pouch before reheating. Bake in the oven at 350˚F for 5-10 minutes or in the microwave for 1-2 minute, until warmed throughout. Spread with cream cheese frosting and enjoy! Thaw times and reheating times may vary.
Price Breakdown
•Cost Per Serving: $3
•Serving Description: 12 Mini Cinnamon Rolls
•Weight Per Serving: 2.5oz