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Parmesan Scalloped Potatoes
$36.00 USD
Layers of thinly sliced russet potatoes baked in a creamy blend of parmesan and mozzarella cheese, seasoned simply with salt and pepper. Warm, rich, and perfectly comforting! It’s the kind of side that makes any meal feel like home.
Ingredients
Sliced Potato (Potatoes, Dextrose, Disodium Pyrophosphate (added To Maintain Color), Potassium Sorbate (added to Maintain Freshness)), Heavy Cream (Heavy Cream (Milk), Carrageenan), Mozzarella (Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Potato Starch, Corn Starch, and Powdered Cellulose (To Prevent Caking), Natamycin (Natural Mold Inhibitor)), Parmesan (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch Added to Prevent Caking), Corn Starch, Kosher Salt (Salt, Yellow Prussiate of Soda), Black Pepper, Chives
Reheating Instructions
Thaw in the fridge 1-2 days before reheating. Remove the plastic film before reheating. Bake in the oven at 350˚F, covered with tin foil, for 35 to 45 minutes or until warmed throughout. Heat until the internal temperature reaches 165˚F. Thaw times and reheating times may vary.
Description
•Cost Per Serving: $6
•Serving Description: 6 Hearty Portions
•Weight Per Serving: 10 oz
Allergy Information
Contains: Dairy. Made in a facility that processes Eggs, Gluten, Soy, Peanuts, & Tree Nut products