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Plant Based Shepherd's Pie
$59.00 USD
A hearty comfort classic made vegan — savory lentils and vegetables simmered in rich gravy, topped with creamy mashed potatoes, and baked until golden.
Ingredients
Potatoes – Gold, Lentils – Green, Corn, Carrots, Green Peas, Yellow Onion, Oat Milk (Oat Base (Water, Oats), Low Euric Acid, & Rapeseed Oil. Contains 2% or less of: Dipotassium Phosphate, Sea Salt, Dicalcium Ascorbate (anitoxidant), Riboflavin, Vitamin A Acetate, Vitamin d2, Vitamin B12.), Earth Balance – Vegan Butter (Ingredients: Vegetable Oil Blend (Palm Oil, Soybean Oil), Water, Salt, Less than 2% Of: Canola Oil, Extra Virgin Olive Oil, Defatted Soy Flour, Soy Lecithin, Lactic Acid, Annatto Extract (Color)), Tomato Paste (Vine Ripened Tomatoes, Citric Acid), Vegetable Base (Vegetable Juice Blend (Water, Concentrated Juices of Carrot, Celery, Onion, Tomato, Cabbage Juice, Salt), Maltodextrin, Salt, Sugar, Yeast Extract, Garlic Powder, Mushroom Extract, Spice, & Natural Flavor), Kosher Salt (Salt, Yellow Prussiate of Soda), Vegan Worcestershire Sauce, Canola Oil, Garlic, Thyme.
Reheating Instructions
Thaw in the fridge 1-2 days before reheating. Remove the plastic film before reheating. Bake in the oven at 350˚F on a sheet pan (yummy gooiness might spill over the sides), covered with tin foil, for 45 minutes to 1 hour or until warmed throughout. Heat until the internal temperature reaches 165˚F. Thaw times and reheating times may vary.
Description
•Cost Per Serving: $9.83
•Serving Description: 6 Hearty Portions
•Weight Per Serving: 12oz
Allergy Information
Contains: Soy. Made in a facility that processes Soy, Peanuts, & Tree Nut products.