Plant Based Sweet Potato & Black Bean Enchiladas
Corn tortillas are filled with roasted sweet potatoes, hearty black beans, and tender kale, then baked in our house-made enchilada sauce. Finished with fresh green onion and cilantro, this Tex-Mex favorite is a wholesome, flavor-packed meal the whole family will love.
Ingredients
Sweet Potatoes, Black Beans (Prepared Black Beans, Water, Salt, & Calcium Chloride (firming agent)), Corn Tortillas (Corn Masa Flour, Water, Contains 2% or Less of: Cellulose Gum, Guar Gum, and Propionic Acid, Benzoic Acid and Phosphoric Acid [to maintain freshness].), Kale, Chili Powder, Olive Oil, Corn Starch, Vegetable Base (Vegetable Juice Blend (Water, Concentrated Juices of Carrot, Celery, Onion, Tomato, Cabbage Juice, Salt), Maltodextrin, Salt, Sugar, Yeast Extract, Garlic Powder, Mushroom Extract, Spice, & Natural Flavor), Coconut Oil (100% Expeller Pressed Organic Coconut Oil), Green Onions, Cilantro, Garlic Powder, Cumin, Kosher Salt (Salt, Yellow Prussiate of Soda), Paprika, Oregano
Reheating Instructions
Corn tortillas are filled with roasted sweet potatoes, hearty black beans, and tender kale, then baked in our house-made enchilada sauce. Finished with fresh green onion and cilantro, this Tex-Mex favorite is a wholesome, flavor-packed meal the whole family will love.
Description
•Cost Per Serving: $9.83
•Serving Description: 6 Hearty Portions
•Weight Per Serving: 6.3+ oz
Allergy Information
Contains: Tree-nuts (Coconut)
Made in a facility that processes Dairy, Eggs, Gluten, Peanuts, Sesame, & Soy.