Slow Roasted Brisket
2 1/2 lbs. of slow roasted and smoked brisket. This brisket is exploding with BBQ and smoky flavors. It will be the star of whatever show you want it to be anpart of … sandwiches, entrée, or appetizer.
Ingredients
Beef, Water, Cultured Corn Sugar and Vinegar, Natural Flavorings, Salt, and Sugar. Rubbed with: Salt, Natural Flavorings, Sugar, Minced Onion, & Sodium Bicarbonate.
Reheating Instructions
Thaw in the fridge 1-2 days before reheating. Remove the plastic film before reheating. Bake in the oven at 325˚F, covered with tin foil, for 35 to 45 minutes or until warmed throughout. Heat until the internal temperature reaches 165˚F. To make it a meal add an order of our dinner rolls and make mini brisket sliders and serve them with the oven roasted rainbow vegetables or serve with creamy potato salad to add a little something extra. Thaw times and reheating times may vary.
Description
•Cost Per Serving: $9.85
•Serving Description: 2lbs Cooked Brisket, 6 Portions
•Weight Per Serving: 5.8oz
Allergy Information
Made in a facility that processes Wheat, Dairy, Eggs, Soy, Peanuts, & Tree Nuts.