Wedding catering in Bozeman

Wedding catering in Bozeman and Big Sky: a buffet cooked from scratch to the menu you want, dropped off at your venue or served by our staff.

  • Drop-off or staffed buffet
  • Any menu, made from scratch
  • Bozeman, Big Sky and the Gallatin Valley
Get a wedding catering quote
A bride serving herself from a wedding buffet
Drop-off or staffed buffet at your venue
Sliced smoked brisket with a rosemary sprig and potato salad
Braised short ribs in their sauce with fresh thyme
A crusted chicken cutlet topped with dressed greens
A fruit grazing table set out at an event: melon balls, berries, pineapple and a yogurt dip in a hollowed pineapple, with handwritten diet labels
A charcuterie and cheese tray with salami, cheddar, brie, olives, nuts, dried cranberries and house-made crackers
Rows of mini cupcakes piped with pink rosette frosting
Chocolate-glazed éclairs filled with cream and topped with toffee crumble

Wedding catering in Bozeman, made from scratch with whole ingredients

We're wedding caterers in Bozeman with our own scratch kitchen. We cook your wedding dinner there and bring it to your venue as a buffet, so every guest picks their plate and goes back for more.

Pick how it's served:

  • Drop-off buffet. A buffet of any food you want, made with the best ingredients we can source in Bozeman and dropped off at your venue.
  • Staffed buffet. Our staff serve your guests at the buffet, which keeps the line moving quickly and makes dinner feel more personal.
  • Displays. A grazing table of fruit, vegetables, charcuterie and cheeses, or a dessert display of cookies, bars, petit fours or mini cheesecakes.
  • Appetizers. Twelve to choose from on our wedding menu, from bison huckleberry sliders and bacon-wrapped dates to caprese skewers.

The menu is yours. Start from our brisket, Montana trout or short ribs, go with a BBQ or taco bar wedding, or tell us anything else you want: vegetarian, vegan, a family recipe. Our chefs make it from scratch.

We cater rehearsal dinners too, from the same menu or anything you want. And for family and friends staying in Airbnbs and vacation rentals, we can stock the fridge and freezer with meals from our kitchen, so they eat well all weekend without going out or ordering takeout.

We cater weddings across the Gallatin Valley and up to Big Sky. Our market sits just off Jackrabbit Lane, on the drive from the airport to Big Sky, if you'd like to stop in and talk it through.

  • Drop-off or staffed buffet
  • Any menu you want, made from scratch
  • Rehearsal dinners and stocked rental fridges
  • Bozeman, Big Sky and six more towns
Get a wedding catering quoteSee the wedding menu

The wedding menu

Mains, appetizers and desserts to start from. Use the arrows to see each course, then tell us what to change or add.

Main courses

  • Slow-Smoked Brisket

    With BBQ baked beans, potato salad, house-made coleslaw and sweet cornbread.

  • Slow-Roasted Beef Tenderloin

    With horseradish cream, Yukon Gold mashed potatoes, grilled broccolini, house-baked orange thyme rolls and a seasonal salad.

  • Montana Trout Almondine

    Toasted almonds and brown butter, with rice pilaf, roasted rainbow vegetables and artisan dinner rolls.

  • Herbed Chicken Piccata

    Lemon-herb caper sauce over linguine or mashed potatoes, with dinner rolls and a seasonal salad.

  • Classic Italian Lasagna

    With house-made Caesar salad, garlic bread and ratatouille.

  • Garlic Herb Roasted Chicken

    With rosemary roasted potatoes, a seasonal salad and orange thyme rolls.

  • Slow-Braised Short Ribs

    Over saffron risotto, with house-made Parker House rolls and a seasonal salad.

  • Seared Salmon Filet

    Lemon, over brown butter rice pilaf with grilled asparagus, dinner rolls and a seasonal salad.

  • Alaskan Halibut

    Mango-pineapple salsa, basmati rice, roasted broccolini and a sweet coconut sauce.

  • New York Strip Steak

    Red wine demi-glace or chimichurri, Yukon mashed potatoes, grilled asparagus, orange rolls and a seasonal salad.

Any dish can be changed, and anything not here we'll make from scratch. Tell us in the quote form.

Appetizers

  • Cocktail Meatballs DF

  • Bison Empanadas

  • Chicken & Waffle Bites

  • Bacon-Wrapped Dates DFGF

  • Asparagus Puff Pastry V

  • Pretzel Bites V

  • Mexican Meatballs DFGF

  • Bison Huckleberry Sliders

  • Salmon Puff Pastry Pinwheels

  • Prosciutto & Fig Crostini

  • Caprese Skewers GFV

  • Stuffed Mushrooms V

Any dish can be changed, and anything not here we'll make from scratch. Tell us in the quote form.

Desserts

  • Flourless Chocolate Torte GFV

  • Key Lime Tart V

  • Tiramisu V

  • Citrus Olive Oil Cake V

  • Dutch Apple Pie Bars V

  • Tres Leches Cake V

  • Double Chocolate Brownies V

  • Mini Panna Cotta V

  • Mini Cheesecake Bites V

Any dish can be changed, and anything not here we'll make from scratch. Tell us in the quote form.

See the full catering menu

Guests staying in an Airbnb or a vacation rental?

We can stock the fridge and freezer with easy-to-bake meals from our kitchen, so the wedding weekend doesn't run on takeout.

Check out our market menu

How booking wedding catering works

  1. Tell us the date and guest count Your wedding date, how many guests and the venue, in the quote form. Or call (406) 662-1262 or email info@ordersupdelivery.com.
  2. We build the menu with you The dishes, a drop-off or staffed buffet, and the price.
  3. We cook it and run it at your venue Made from scratch in our Bozeman kitchen and set out as a buffet at your venue, with our staff serving if you pick a staffed buffet. Bozeman, Big Sky and the Gallatin Valley.

Get a wedding catering quote

Wedding catering, the way you want it served

  • Sliced slow-smoked brisket

    Drop-off wedding buffet

    Any food you want, made with the best ingredients we can source in Bozeman and dropped off at your venue.

  • A chef standing behind a catered buffet

    Staffed wedding buffet

    Our staff serve your guests at the buffet, so the line moves quickly and dinner feels more personal.

  • Cocktail meatballs in bourbon BBQ sauce

    Wedding appetizers

    Twelve to choose from, from bison huckleberry sliders and bacon-wrapped dates to caprese skewers.

  • Butter chicken in a catering pan

    Custom wedding menus, made from scratch

    Brisket and cornbread, a taco bar, a vegetarian spread or your grandmother's recipe: tell us what you want and our chefs make it from scratch.

Get a wedding catering quote

Your date, guest count and venue. About a minute.

What's the occasion?
How do you want it served?
What do you need from us?
Tell us about it
Every week, or one time?
Which days?
Delivered by
Boxed or buffet?
Where?
What kind of food?
Want a chef to cook at the house?
What kind of place?
Open when?
What do you need?
Anyone eat…
What it costs

Your exact price depends on the menu and how many people. Send your details and we'll put it in writing.

Where should we send it?
Best way to reach you?

Thank you for reaching out!

We've got your request. Someone from our kitchen will reach out shortly to follow up.

    Rather talk it through? Call (406) 662-1262 · info@ordersupdelivery.com

    What people say about our catering

    Read our Google reviews →
    • ★★★★★
      “Awesome catering. Called at 8pm the night before and they delivered 8am the next morning. Highly recommend. Our group said it was the best food they had all year.”

      Frankie T.

    • ★★★★★
      “Orders UP has quickly become one of my favorite caterers to work with! They are very responsive, the food is amazing and they use sustainable packaging.”

      Christa

    • ★★★★★
      “Danielle and her team are truly the best! They are incredibly attentive and clearly passionate about their cooking. Their unique catering skills really set them apart.”

      Manuela

    More catering in Bozeman

    Wedding catering questions

    Anything else, ask in the quote form.

    Get a wedding catering quote

    1. What's on the wedding catering menu?

      Our wedding menu starts with 12 appetizers, 10 main courses and 9 desserts. The mains: Slow-Smoked Brisket, Slow-Roasted Beef Tenderloin, Montana Trout Almondine, Herbed Chicken Piccata, Classic Italian Lasagna, Garlic Herb Roasted Chicken, Slow-Braised Short Ribs, Seared Salmon Filet, Alaskan Halibut and New York Strip Steak, each with its own sides. Anything else you want, we'll make from scratch.

    2. Can we build our own wedding menu?

      Yes. Every dish on our menu can be changed, and anything that isn't on it our chefs will make from scratch. Tell us what you want in the quote form.

    3. Do you do buffet-style wedding catering?

      Yes, two ways: a drop-off buffet we bring to your venue, or a staffed buffet with our staff serving your guests. We don't do plated dinners.

    4. Do you cater weddings in Big Sky?

      Yes. We cater weddings in Big Sky and across the Gallatin Valley: Bozeman, Belgrade, Four Corners, Gallatin Gateway, Livingston, Manhattan and Three Forks. Tell us the venue in the quote form.

    5. Do you cater BBQ or taco bar weddings?

      Yes. Slow-smoked brisket with BBQ baked beans, potato salad, coleslaw and cornbread is on our wedding menu, and a taco bar is on our catering menu.

    6. Do you have vegetarian, vegan and gluten-free wedding catering?

      Yes. The Caprese Skewers and Flourless Chocolate Torte are gluten-free and vegetarian, the Mexican Meatballs are gluten-free and dairy-free, and our chefs will change any dish or make a vegetarian or vegan one from scratch. Tell us who eats what in the quote form.

    7. Do you cater rehearsal dinners?

      Yes. A buffet suits a rehearsal dinner, from the same menu as the wedding or anything you want.

    8. Can you stock vacation rentals for our wedding guests?

      Yes. We can stock the fridge and freezer of an Airbnb or vacation rental with easy-to-bake meals from our kitchen, so your guests eat well without going out or ordering takeout. Ask in the rental quote form.

    9. How do I book wedding catering in Bozeman?

      Use the quote form on this page with your date, venue and guest count, or call (406) 662-1262 or email info@ordersupdelivery.com. We build the menu, a drop-off or staffed buffet, and the price with you.