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Bison Meatballs in Bourbon BBQ Sauce
$59.00 USD
Tender, lean bison meatballs glazed in a smoky bourbon barbecue sauce — rich, savory, and perfectly balanced with a hint of sweetness.
Ingredients
Ketchup, Bison Ground, Bourbon, Yellow Onion, Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloved, Tamarind Extract, Natural Flavorings, Chili Pepper Extract. ), Brown Sugar (Sugar, Invert Sugar, & Cane Molasses), Raw Unfiltered Apple Cider Vinegar, Tomato Paste (Vine Ripened Tomatoes, Citric Acid), Egg, Panko Breadcrumbs (Bleached Wheat Flour, Shortening (Palm Oil), Sugar, Yeast, Salt.), Garlic Fresh, Kosher Salt (Salt, Yellow Prussiate of Soda), Black Pepper, Hot Sauce
Reheating Instructions
Thaw in the fridge 1-2 days before reheating. Remove the plastic film before reheating. Bake in the oven at 350˚F, covered with tin foil, for 35 to 45 minutes or until warmed throughout. Heat until the internal temperature reaches 165˚F. Thaw times and reheating times may vary.
Description
•Cost Per Serving: $8.17
•Serving Description: 6 hearty servings
Allergy Information
Contains: Egg, Fish (Anchovy), & Wheat. Made in a facility that processes Wheat, Dairy, Eggs, Soy, Peanuts, & Tree Nuts.