Cheesy Chicken Enchiladas
Melty green Chile Monterey Jack cheese, juicy chicken thigh, house made red enchilada sauce, and corn tortillas. Simple and delicious! Our version of a Mexican cuisine favorite!
Ingredients
Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, & Enzymes), Corn Tortillas, Chicken Thigh, Green Chiles, Chili Powder, Olive Oil, Green Onions, Vegetable Base (Vegetable Juice Blend [Water, Concentrated Juices of Carrot, Celery, Onion, Tomato, Cabbage Juice, Salt], Maltodextrin, Salt, Sugar, Yeast Extract, Garlic Powder, Mushroom Extract, Spice, & Natural Flavor), Kosher Salt, Corn Starch, Garlic Powder, Cumin, Oregano
Reheating Instructions
For best results thaw in the fridge 24 hours before reheating.
Remove the plastic film before reheating.
Oven: Bake in the oven at 350ËšF, covered with tin foil, for 15-20 minutes (25 minutes if frozen) or until warmed throughout.
Microwave: Cover with a damp paper towel and heat 2-3 minutes or until warmed in the center. If frozen start on Defrost for 2 minutes then heat in 30-45 second increments until warmed throughout.
Heat until the internal temperature reaches 165ËšF.
Thaw times and reheating times may vary.
Allergy Information
Contains: Dairy. Made in a facility that processes Soy, Peanuts, & Tree Nut products.