Plant Based Red Lentil Chili
Plant-based and delicious! Curl up with a warm bowl of our red lentil chili and enjoy all the complex flavors of a good chili without any of the guilt!
Ingredients
Diced Tomatoes (Vine- Ripened Tomatoes, Tomato Juice, Less Than 2% Of: Salt, Calcium Chloride, Naturally Derived Citric Acid.), Corn, Kidney Beans (Prepared Kidney Beans, Water, Sugar, Salt, Calcium Chloride (firming Agent), Disodium Edta (preservative).), Black Beans (Prepared Black Beans, Water, Salt, & Calcium Chloride (firming agent)), Red Lentils, Red Bell Peppers, Red Onions, Tomato Paste (Vine Ripened Tomatoes, Citric Acid), Organic Maple Syrup, Chili Powder, Canola Oil, Jalapeno Peppers, Cumin, Garlic, Kosher Salt (Salt, Yellow Prussiate of Soda), Smoked Paprika (Paprika), Black Pepper
Reheating Instructions
Thaw in the fridge 1-2 days before reheating. Remove the plastic film before reheating. Open pouch and pour into medium saucepan or skillet. Reheat over medium heat for 10 to 12 minutes, stirring occasionally, until warmed throughout. Heat until the internal temperature reaches 165˚F. Thaw times and reheating times may vary.
Description
•Cost Per Serving: $8.17
•Serving Description: 6 Hearty Portions
•Weight Per Serving: 10.66+ oz
Allergy Information
Made in a facility that processes Dairy, Eggs, Gluten, Peanuts, Sesame, Soy, & Treenuts