Quiche Lorraine
Breakfast for the whole family. Our house made flaky pastry crust filled with savory egg custard bacon, caramelized onions, and gruyere white cheddar cheese.
Ingredients
Cinnamon Rolls: Flour, Brown Sugar, Whole Milk, Butter, Sugar, Egg, Cinnamon, Yeast, & Salt.
Cream Cheese Frosting: Confectioner’s Sugar, Cream Cheese, Butter, & Pure Vanilla Extract.
Reheating Instructions
Thaw in the fridge overnight before reheating. Remove the plastic film and cream cheese frosting pouch before reheating. Bake in the oven at 350˚F for 5-10 minutes or in the microwave for 1-2 minute, until warmed throughout. Spread with cream cheese frosting and enjoy! Thaw times and reheating times may vary.
Price Breakdown
•Cost Per Serving: $3
•Serving Description: 12 Mini Cinnamon Rolls
•Weight Per Serving: 2.5oz