Sheperd's Pie
Comfort … this is the best way to describe our Shepherd’s Pie! It’s all your need in every bite, mashed potatoes, beef stew, and gravy! It’s a warm blanket on a plate.
Ingredients
Mashed Potatoes:Russet Potatoes, Half & Half, Butter, Egg Yolk, Salt, & Black Pepper.
Beef Stew:Ground Beef, Carrots, Onion, Water, Corn, Peas, Garlic, Flour, Canola Oil, Tomato Paste, Rosemary, Chicken Base (Chicken Broth, Salt, Sugar, Yeast Extract, Chicken Fat, Corn Starch, Citric Acid, & Natural Flavor), Thyme, Worcestershire Sauce, Salt, & Black Pepper.
Reheating Instructions
Thaw in the fridge 1-2 days before reheating. Remove the plastic film before reheating. Bake in the oven at 350˚F on a sheet pan (yummy gooiness might spill over the sides), covered with tin foil, for 45 minutes to 1 hour or until warmed throughout. Heat until the internal temperature reaches 165˚F. Add an order of our dinner rolls or serve with a fresh mixed green salad to add a little something extra. Thaw times and reheating times may vary.
Description
•Cost Per Serving: $9.85
•Serving Description: 6 Hearty Portions
•Weight Per Serving: 12oz
Allergy Information
Contains: Wheat, Dairy, & Eggs. Made in a facility that processes Soy, Peanuts, & Tree Nut products.