Single Double Chocolate Brownies
Thick brownies with honey sweetened chocolate frosting. We promise when we say these really are the best brownies!
Sugar, Canola Oil, Egg, Confectioner's Sugar (Cane Sugar, Cornstarch. ), Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid.), Butter (Cream (Milk), Natural Flavor), Cocoa Powder, Honey, Vanilla (Vanilla, Alcohol* 3.8%, Water, & Sugar (unrefined cane sugar). *Alcohol is 100% sugar cane alcohol.), Heavy Cream (Heavy Cream (Milk), Carrageenan), Sea Salt (Sea Salt from the Pacific Ocean, Magnesium Carbonate (improves caking resistance and flowability).), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate.)
Ingredients
Sugar, Flour, Eggs, Canola Oil, Cocoa Powder Alkalized, Pure Vanilla Extract, Baking Powder, & Salt. Chocolate Honey
Frosting: Confectioner's Sugar, Cocoa Powder Alkalized, Butter, Honey, Heavy Whipping Cream, & Pure Vanilla E
Reheating Instructions
Thaw at room temperature for 2-4 hours or overnight. Cut and Enjoy! Thaw times may vary.