Plant Based Italian Lasagna
$69.00 USD
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Plant Based Italian Lasagna
$69.00 USD
Layers of gluten-free noodles, hearty shiitake mushroom marinara, and creamy tofu-cashew ricotta come together in this wholesome twist on a classic. Packed with flavor (not meat!), it’s a feel-good comfort dish the whole family can enjoy
Ingredients
Crushed Tomatoes (Tomatoes, Tomato Puree, Sea Salt, and Citric Acid), Tofu Extra Firm, Mushrooms Shitake, Cashews, Yellow Onion, Lemon Juice, GF Lasagna Sheets (Barilla) (Corn Flour, Rice Flour, Mono and Diglycerides), Tomato Paste (Vine Ripened Tomatoes, Citric Acid), Olive Oil, Kosher Salt (Salt, Yellow Prussiate of Soda), Nutritional Yeast, Sugar, Garlic, Parsley, Black Pepper, Crushed Red Pepper Flakes, Italian Seasoning (Oregano, Marjoram, Thyme, Basil, Parsley Flakes)
Reheating Instructions
Thaw in the fridge 1-2 days before reheating. Remove the plastic film before reheating. Bake in the oven, covered with tin foil, at 375˚F for 45 minutes to 1 hour or until warmed throughout. Heat until the internal temperature reaches 165˚F. Thaw times and reheating times may vary.
Description
•Cost Per Serving: $11.50
•Serving Description: 6 Hearty Portions
•Weight Per Serving: 10.8+ oz
Allergy Information
Made in a facility that processes Dairy, Eggs, Gluten, Peanuts, & Sesame