Sloppy Joe & Cornbread Bake
Deliciously sweet & savory beef sloppy joe topped with our honey cornbread, then baked to golden brown. It’s a childhood dream dish and it lives up to the hype!
Ingredients
Ground Beef, Ketchup, Whole Milk (Grade A Milk & Vitamin D3), Sugar, Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid.), Cornmeal Yellow, Canola Oil, Yellow Onion, Green Bell Peppers, Egg, Tomato Paste (Vine Ripened Tomatoes, Citric Acid), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate.), Brown Sugar (Sugar, Invert Sugar, & Cane Molasses), Prepared Yellow Mustard, Kosher Salt (Salt, Yellow Prussiate of Soda), Olive Oil, Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloved, Tamarind Extract, Natural Flavorings, Chili Pepper Extract. ), Chili Powder
Reheating Instructions
Thaw in the fridge 1-2 days before reheating. Remove the plastic film before reheating. Bake in the oven at 350˚F on a sheet pan (yummy gooiness might spill over the sides), covered with tin foil, for 35 minutes to 45 hour or until warmed throughout. Heat until the internal temperature reaches 165˚F. Thaw times and reheating times may vary.
Description
•Cost Per Serving: $6.68
•Serving Description: 6 Hearty Portions
•Weight Per Serving: 8.8+ oz
Allergy Information
Contains: Dairy, Eggs, & Gluten