Chicken Fajitas
Marinated grilled chicken thigh with sautéed peppers and onions, served with warm tortillas — a sizzling, flavorful favorite bursting with smoky Southwest flair.
Ingredients
Sirloin Steak, Bell Peppers – Yellow, Red Bell Peppers, Green Bell Peppers, Yellow Onions, Olive Oil, Chili Powder, Cilantro, Kosher Salt (Salt, Yellow Prussiate of Soda), Garlic Powder, Smoked Paprika (Paprika), Crushed Red Pepper Flakes, Black Pepper, Cumin.
Reheating Instructions
Thaw in the fridge 1-2 days before reheating. Remove the plastic film before reheating. Bake in the oven at 350˚F, covered with tin foil, for 35 to 45 minutes or until warmed throughout. Heat until the internal temperature reaches 165˚F. Thaw times and reheating times may vary.
Description
•Cost Per Serving: $9.83
•Serving Description: 6 hearty servings
Allergy Information
Made in a facility that processes Wheat, Dairy, Eggs, Soy, Peanuts, & Tree Nuts.