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White Chicken Mushroom Lasagna
$59.00 USD
Layers of lasagna noodles, herb mushrooms & chicken, & melty white cheese sauce. Every time we make this everyone in the kitchen is looking forward to their next bite, and we are sure your family will too!
Ingredients
Whole Milk, Chicken Thigh Boneless Skinless, Mushrooms, Cheddar (Cultured Milk, Salt, Enzymes, Annatto [Color]), Low pasteurized Mozzarella Cheese (pasteurized Milk, Skim Milk, Salt, Cheese Cultures, & Enzymes ), Lasagna Noodles (Semolina [Wheat] & Durum Wheat Flour), Water, Flour, Butter, Olive Oil, Garlic, Chicken Base (Chicken Broth, Salt, Sugar, Yeast Extract, Chicken Fat, Corn Starch, Citric Acid, & Natural Flavor), Thyme, Salt, Black Pepper, & Bay Leaf.
Reheating Instructions
Thaw in the fridge 1-2 days before reheating. Remove the plastic film before reheating. Bake in the oven, covered with tin foil, at 375˚F for 45 minutes to 1 hour or until warmed throughout, if desired remove the tin foil for the last 5-10 minutes to brown the cheesy top. Heat until the internal temperature reaches 165˚F. Add an order of our Flourless Chocolate Torte for an extra level of decadence and serve with a salad on the side for a healthy addition. Thaw times and reheating times may vary.
Description
•Cost Per Serving: $9.85
•Serving Description: 6 Hearty Portions
•Weight Per Serving: 9.7oz
Allergy Information
Contains: Wheat & Dairy. Made in a facility that processes Eggs, Soy, Peanuts, & Tree Nut products.